Thursday, March 17, 2011

DAGING SAMBAL PADAS



DAGING SAMBAL PADAS


Bahan Tumis:

  • Lada Thailand merah
  • Lada Thailand hijau
  • Lada merah besar
  • Bawan Bombay (slice bulat)
  • Bawang Besar (slice bulat)
  • Bawang putih (chop chop)


Bahan Daging.:

  • Daging (slice)
  • White pepper
  • Salt (pinch)

Leave for at least 5 min in the ziplock bag. And then deep fried your meat.



Caranya:

Tumis all bahan, jangan masokkan bawang besar. Masokkan deep fried beef tadi. Biar sebati, pour Olive Oil. Its okay if extra oil nya. Then baru masokkan bawang besar tadi. Add the Thai chili sweet sauce just one tablespoon, a pinch of brown sugar. And sprinkle of fish sauce and pinch of salt. Wala!! NYAMAN tu..

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