RUNNING OUT OF INGREDIENTS !!

SOS!! Have mercy what happen to our gerai makan, restaurants yang inda menjaga kebersihan ani?

Susu bangas, begiuk, ada tia kuku, rambut apa lagi, talor langau macam lemak dagiging timbul, tapi jangan silap, talor langau. Ulat insect, lipas??, screw.. ah??, ubat staple, samut, plastik, lalat mati, agas, kaki lipas, batu??, gigi orang patah, banang, penyamat lidi, dan banyak lagi. Banyak jua ah. Ani baru dalam 9 orang punya pengalam jua nie. Wow!! Population Brunei dalam 380,000, and i wonder what others have to say dengan pengalaman with what they found dalam makanan. Mmm.. are you really running out of ingredients?

Apa punca? Apa solusinya?

For me, kalau tengah makan, nampak rambut, maybe i stop makan lah. Just to elakkan whatever yang worst lagi yang masok dalam makanan. So i dont know about you. You cana? You stop makan or you carry on makan? You buat okay ja, or you bising? Everybody got their own way, and sekira nya when you found out, what would be your reaction?

Banyak tu. This kind of thing happen, and what would your action be? I wonder jua. For me, entah ah. I wount eat tempat atu lah kali lagi. And i am very picky tia lepas atu. I know sometimes it human error, but sometimes too much jua. Okay, now let me ask you about this. What if you were the owner of that restaurant? Would you take action? But how would you know? Maybe you would notice inda orang banyak datang lagi to your restaurant. But why? Rupanya spread sudah cerita which you yourself inda tau cerita nya. Then you start to wonder? Then bila you kan take action?

Selalunya, how do you check your pekerja? Usually tempat, penyediaan, and pekerja yang handle makanan must priksa everything. So.. how many times a week do you do your check up and talk to your staff? I know some would take Manager. But you yourself jua patut handle this matter. Its your kedai makan. So its your problem. For them they can work, can quit and gone and you left with the bad name. Apa nya orang, YOU GIVE LOVE A BAD NAME!!! haha..

So bisines bukan mudah jua, tapi ganya, siok pulang. Kalau plan kan buka kedai makan, then berhati hati lah. And jua kalau kan buka bisnes yang lain nya pun, berhati hati lah jua. Cali bah kalau barang cani terjadi, cali ani usually fact yang cali, tapi bagi you inda pulang cali. Serious matter for you to look into it.

I pun ada bisnes sendiri jua. But then again sama sama lah kitani jaga bisnes kitani ani. How to handle and how to take action, its all in our hand. How?

Anyway, everybody wants me to tell where the kedai makan is. But i don't want to tell nama kedai makan. Tapi i give hint already. I know how that feel. But whoever punya, please look into it and start action. Jangan di biarkan. Maybe my friend will take action, make a report to the Ministry Of Health, and let them do their rounds and work. We will see from there. For us, just wait and see saja.

And when we rasa ada hyginic problem, baik tah jangan makan di sana. Move to other restaurant. If you kana, then buat lah report so other people nada problem in health. Sudah tah kan mengamalkan cara hidup sehat. Kitani tah kan berhati hati with what we eat, tapi kalau tempat not so bersih, for what!!

You think lah you way. I just want to share what orang lain experience. So since i mention quite a few atas atu, was was tah ya. Let's hope for FOOD BUSTERS!!! to come and help with this situation! Haha!!!!